Now I’m not talking hundreds of portions of shepherd’s pie that will take up your entire freezer space and leave you, well quite frankly, fed up with shepherd’s pie. But, picture this. You come home from a long day at the office, the kids need help with their homework, they need bathing – oh and there’s that jigsaw puzzle you promised to help your child finish. You then spend an hour cooking dinner, washing up and by the time you sit down in the evening you’re frazzled and falling asleep. Sound familiar? Sometimes, there just aren’t enough hours in the day.
Batch cooking will make your life a little easier. I love to make extra portions that I can pop in the freezer for those times when I’m rushed and cooking is the last thing I have the time or energy for. Not only does batch cooking save you time and energy, it generally works out to be much cheaper, and it can even help you to eat healthier, more nutritious food.
My boyfriend would probably say I have an obsession with batch cooking; I’m always saving ‘a bit for lunch tomorrow’, or cooking extra to see us through the week. Recently, this obsession has stepped up level. I’ve just started weaning my daughter Jemima, something I think I’m enjoying more than her. She is actually a really good little eater and I’m determined to ensure that she tries as many new foods as quickly as possible. Having done my research on the subject, it would appear that this approach is less likely to result in a fussy eater. I’m not sure I’d cope with having a child that is a fussy eater.
To ensure I’m giving my baby the very best start in life, I’m applying a ‘no jarred or packet food rule’ – if it isn’t fresh, she doesn’t have it. Both Richard and I are in agreement on this. We often comment when we see parents giving their babies chocolate buttons and such. Why on earth would you feed a baby chocolate? They don’t know what it is until you introduce it, so why subject your tiny baby to so much sugar so early in their eating experience? It will most likely put them off wanting other things, such as broccoli. Who wants to eat broccoli over chocolate given the choice? I’m certain this will provoke a lot of debate, but ultimately it’s your choice as a parent what you feed your child; I just want to make sure she’s getting the healthiest start I can give her. Chocolate buttons can wait until she’s that bit older.
I digress. I’ve made the decision to go back to work fairly early. Jemima is not even five months old, so I had to ensure that she had enough meals at the ready and that jarred food wouldn’t become a quick go to for the childminders. She’s spending her week between nursery and various family members, so being prepared is the way forward. I’m not going to be getting the blender out every night to make her lunch for the next day! To make up a months worth of various vegetable and fruit purées probably took me less than 90 minutes. Surely that’s worth spending the time over a weekend. You’ll save a shed load of money too!
If you are beginning the process of weaning, I’ve found that some of the best foods to start with are potato, sweet potato, butternut squash, carrot, broccoli, stewed apple and pear. And, you can start by mixing any of these with baby rice or breast/formula milk to create more of a familiar taste for baby too. Sweet potato is definitely Jemima’s favourite so far.
Happy batch cooking folks!