Hot & Sour Asian Broth
Hoo Hing’s Chinese Supermarket
Stir-fried Garlic Beef with Oyster Sauce
* 1 fillet steak, sliced thinly
How do you like your eggs in the morning?
I call myself a foodie, yet it struck me that I’d never attempted to make hollandaise, which quite frankly is absurd. I remember watching a series of MasterChef where one of the initial challenges was for the chefs to make a hollandaise sauce, many of them failed miserably, yet they were able to create stunning dishes that I wouldn’t even dream of being able to recreate. So, it seems that however much of a culinary expert you are the basics can sometimes get lost in the hype of creating new recipes and being all too innovative with food. Let’s face it; the basics are as important as the fancy stuff.