Steak with Gordon’s shallot and red wine sauce

So I fancied steak for dinner this week, but wanted something lighter than potatoes to accompany it, so I choose asparagus and teamed it with Gordon Ramsey’s shallot and red wine sauce. To make the sauce you must be patient as it needs reducing a couple of times, but boy is it worth it! The sauce was quite literally mouth-watering and will definitely become a favourite in my house and would be a great choice for a dinner party. I made a few tweaks to Gordon’s recipe, but no major changes.
 

For Gordon’s recipe click here!

Tip
This recipe really does call for penitence with the sauce. Gordon states that it takes 20 minutes to cook, but I found it to be more like 30 minutes, but well worth the effort. 

Leave a Reply

Your email address will not be published. Required fields are marked *